Order wines online by filling out our easy form. Estate made, award-winning Pinot Noir, Riesling, Baco Noir and blends. Half case and full case discounts.
This lighter bodied Pinot Noir is earthy and complex, with a delightfully peppery finish.
2012 was a warm, dry year, which produced beautiful fruit. A fuller-bodied Pinot with a big cherry nose and palate with a velvety mouthfeel.
2013 was a hot summer that ended with some premature September showers. This wine carries some nice complex notes of cedar and spice both on the palate and nose.
A hot summer and bountiful crop created this fuller bodied, cherry focused Pinot. Drinking nicely young and will only smooth out and improve with age.
This special, 2-barrel bottling is a tribute to the late founder, John Bradley. 2014 was an exceptional growing year and resulted in a powerful and dark wine that is sure to age gracefully.
This Port-style wine made from our Baco Noir grapes is beautifully dark, nearly black in color. Big flavors of black fruits and molasses. 375mL bottle only
Bright acidity and crisp lime zest carry this wine, while the finish offers slight and very pleasant minerality.
Fermented on its skins, this Estate-grown Gewürztraminer extracted beautiful orange color and developed into a wine with powerful floral, citrus and spice notes. Serve chilled or at room temperature.
Tradition at Bradley Vineyards is to produce an off-dry Riesling every vintage. With precision, we stop fermentation to retain a touch of residual sugar, which rounds out this naturally acidic wine beautifully.
This rose is a blend of our Pinot Noir and off-dry Riesling. Light notes of strawberry and raspberry, a touch of sweetness and refreshing acidity make for a wonderful summer wine.
This Riesling is made in the half-bottle size. Pear and melon, slight citrus and honey. A great pair for a fruit tart or sorbet.
This blend of 5 parts sweet White Riesling to 1 part Pinot Noir carries notes of raspberry and white peach in a beautiful, light pink wine. Our sweetest offering.